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Week of August 6

Posted 8/8/2017 3:59pm by Aaron Lichtenberg.

Our recipes for the week can be found here

We hope you took advantage of the amazing weather on Sunday! We enjoyed our traditional Sunday-take-it-slow breakfast on the deck with this fantastic meal cooked by Aaron that included those pickled radishes we were telling you about in Week#4 (was it really that long ago?!):

   

They were fantastic with our onion, kale, tomato, zucchini, and squash scramble! The only difference between the pickled radish recipe we gave and what he did (because he cannot follow a recipe), is he took a fennel bulb, julienned it, and added it to the mix. He also changed the water/vinegar ration to be 1 c vinegar, 1/2 c water. 

So...if you still have that bulb of fennel hanging around, this is an incredible way to use it! 

I also used the pickled radishes to make a "fancy" grilled cheese which included caramelized onions, apple slices, fig jam, and cheddar cheese. That too was phenomenal!

1 bunch radishes
1 c apple cider or white vinegar
1/2 c water
3 T honey or maple syrup
2 t salt
1 t red pepper flakes
1 bulb fennel, julienned

Fall CSA Shares Start This WeekOctober 14th, 2017

Loads of new options and specialty items added this season that we can't wait to share with you!   Sign up today!

Busy Lizzie's Blooms Flower WorkshopAugust 8th, 2017

We are excited to be hosting a Busy Lizzie's Blooms Flower Workshop on August 20 from 11-1pm at Wayfarer Coffee Roasters! The cost of the workshop will include flowers, 3 pint sized mason jars, a beve

Week of August 6August 8th, 2017

Our recipes for the week can be found here.  We hope you took advantage of the amazing weather on Sunday! We enjoyed our traditional Sunday-take-it-slow breakfast on the deck with this fantastic

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