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Week of August 6

Posted 8/8/2017 3:59pm by Aaron Lichtenberg.

Our recipes for the week can be found here

We hope you took advantage of the amazing weather on Sunday! We enjoyed our traditional Sunday-take-it-slow breakfast on the deck with this fantastic meal cooked by Aaron that included those pickled radishes we were telling you about in Week#4 (was it really that long ago?!):

   

They were fantastic with our onion, kale, tomato, zucchini, and squash scramble! The only difference between the pickled radish recipe we gave and what he did (because he cannot follow a recipe), is he took a fennel bulb, julienned it, and added it to the mix. He also changed the water/vinegar ration to be 1 c vinegar, 1/2 c water. 

So...if you still have that bulb of fennel hanging around, this is an incredible way to use it! 

I also used the pickled radishes to make a "fancy" grilled cheese which included caramelized onions, apple slices, fig jam, and cheddar cheese. That too was phenomenal!

1 bunch radishes
1 c apple cider or white vinegar
1/2 c water
3 T honey or maple syrup
2 t salt
1 t red pepper flakes
1 bulb fennel, julienned

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