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Reminiscing with Food

Posted 12/3/2017 2:07pm by Aaron Lichtenberg.

I have been on the phone on and off with my sister lately, planning holiday travels and it never fails that we start reminiscing about the past. In the travails of our conversation, we inevitably found ourselves talking about food. So, of course, I had to pull out the recipe my dad had scribbled down for me for montou, or steamed buns, that we grew up loving. The recipe was a bit challenging to decipher, but that is exactly how easy the recipe is! Without knowing what half of the instructions meant, and missing many details I thought I needed, they came out beautifully (and just like dim sum at our favorite Chinese restaurant!).

Here you will find the link to our recipes that came with this week's CSA share including the recipe for montou/steamed buns.

 

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