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Acceess Our Current Recipe Bank:
"Spinach" Dip
"Spinach" Dip 1 bunch swiss chard 1/8 c Parmesan cheese 1/4 c sharp cheddar cheese 2 T caramelized onions 2 c Greek style yogurt 1t garlic, chives, or scapes 1/8 t paprika salt and pepper to taste

Crispy Potato&Turnip Leek Rosti
Crispy Potato&Turnip Leek Rosti 1 1/2 c turnip, peel;ed and grated 2 1/2 c potato, peeled and grated 1/3 c butter, melted 3 medium leeks, white and tender green parts, halved salt and pepper to taste Fr

Shepard's Pie
Topping: 3 large potatoes, peeled and cut into 1 inch pieces 6 large turnips, peeled and cut into 1 inch pieces 2 c plain yogurt 1/2-2 c water 3 sprigs rosemary, minced Filling: 2 large onions, caramelized 2 large carrots, chopped 1 bulb gar

Homemade Flour Tortillas
26 oz all purpose flour (approximately 4 1/2 c) 1 T salt 1/4 c lard 2 1/2 c (+/-) water Yield 24, 6 inch tortillas  Put flour and salt in mixer. Start mixing. Add in lard, 1T at a time. Gradually add in water. It should be somewhat sticky a

Spicy Lentil Wraps with Tahini Sauce
Red Pepper Paste 6 red bell peppers, cored and chopped 1/2 t cayenne 1 t salt Olive oil Tahini Sauce 1/4c tahini 2t lemon juice 1/4t crushed garlic red pepper flakes and salt to taste Le

Roasted Winter Squash and Apple Soup
1 butternut squash, halved, peeled, seeded, and cut into 1 inch slices olive oil salt and pepper to taste 2 apples sliced 3 cloves garlic minced 2 medium onions, caramelized 2 c stock 1 c apple cider 1/4 t red pepper flakes 1/4 c white wine

Winter Squash and Caramelized Onion Tart
1 large butternut squash, peeled, seeded, and cut into 1 inch slices olive oil salt/pepper to taste 1 large onion, caramelized 2 cloves garlic, minced 1 apple, sliced 1/2 c shredded cheese of choice   For pastry dough: 1 3/4 c flour 1

Killer Rib Sauce
1.5 quarts tomato sauce 1/2c apple cider vinegar 1/4 c bourbon 1/3 c honey or maple syrup 1/2c molasses 1/4 c Worcestershire sauce 1T paprika 1T garlic powder salt and pepper to taste   Bring all ingredients to a boil.  Reduce hea
Products (Garlic, Maple Syrup)

Seasoned Pork Chops
Dry Rub 2t dry mustard 1 1/2 t salt 1 1/2 t sweet paprika 1 1/2 t garlic powder 1/2 t white pepper 1/2t dried basil 1/4 t cayenne 1/4 t dried oregano   Cooking liquid 2c white wine   Pat chops dry and coat with dry rub on both

Zucchini, Goat Cheese, and Caramelized Onion Tart
1 large or 2 small zucchini 2 cloves garlic, minced  1 onion cut in slices ½ c sharp cheddar  1/2t salt and pepper  2 t olive oil  1 bunch salad turnips or radishes  ¼ c goat or blue cheese crumbles For

Quinoa with Corn, Kale, Scallions, Zucchini, and Mint Salad
4 ears corn, shucked 1T lemon zest 2T lemon juice 1T honey 1/4c olive oil 1 garlic clove, smashed   Coarse salt and ground pepper   2c quinoa   1 zucchini, cut into ½ inch cubes   4 scallions, chopped  

Eggplant Fennel Tomato Bake
Wonderful vegetarian dish with Eggplant that isn't Eggplant Parm! Great rich flavor, simple and even satisfies "non-vegetarians"!

Carnitas Tacos
3-4 lb pork shoulder, butt, or roast 8 cloves garlic, whole 3c orange juice 1 can Pepsi 2 bay leaves Salt and pepper to taste Insert whole cloves of garlic throughout the roast (they will melt into the meat during cooking). Brown all sides of m

Red Chili Sauce
2 large tomatoes, rough chop 3/4c beef or vegetable stock 3/4c water 3-6 hot red chilis 1T ground coriander 1T oregano 2T cumin 2T paprika 2 bay leaves Salt and pepper to taste Cook all ingredients on high until boiling. Simmer 30 minutes.

Toasted Corn and Cumin Salsa
2c corn, cooked with oil or butter on low until golden brown 1 large tomato, chopped 1 clove garlic, minced 1-2 jalepenos diced 1t cumin seed toasted 3 scallions, chopped 2-3T lime juice Salt and pepper to taste

Beet Hummus
1/2c almonds or walnuts 2 small beets, roasted until tender, then peeled and grated 2 cloves garlic, chopped 1t cumin 1/4c olive oil Juice of small lemon 1T Tahini paste Leaves from several sprigs of parsley, mint, dill minced Salt and pepper
Products (Garlic, Dill, Mint, Parsley, Beets)

Kale Frittata
1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

Roasted Beet Salad
1 bunch of beets 1/4c Goat cheese 1 chopped tomato 1 cucumber, sliced 1/4c sunflower seeds Chopped lettuce or baby lettuce Boil beets for 5 minutes. Remove from heat. Put into cold waterl, use a spoon to peel the outer skin. Toss in olive oil a

Hungarian Cucumber Salad
1/2c plain yogurt 1T paprika 2T lemon juice 2T dill Salt and pepper to taste 2-4 cucumbers halved lengthwise and thinly sliced Mix all ingredients and refrigerate for at least 4 hours, best overnight.
Products (Cucumber, Dill, Yogurt)

Roasted New Potatoes
1 pound potatoes 2 cloves garlic, minced 1 sprig of rosemary, chopped finely Salt and pepper to taste Toss potatoes in olive oil and all ingredients. Place on baking tray or cast iron pan. Put into 400 degree oven. Cook for 40-60mins or until bro
Products (Garlic, Potato, Rosemary)

Eggplant Parmesan Sandwich
1 eggplant sliced into rounds, sprinkled with salt (let sit 30min-1hr then rinse and pat dry) 2 eggs, beaten 2-3c panko bread crumbs with 1T paprika, 1T oregano, 1T basil, 2t thyme, and pepper mixed in 1/2c cheddar cheese 1/4c parmesan cheese Sa

Blueberry Vinaigrette
2/3c olive oil 1/3c white wine, sherry, apple cider, or champagne vinegar 2T honey 1c blueberries 1/2t salt Place all ingredients in a mixer or use an immersion blender to combine. You should not be able to see the oil and vinegar separate.

Zucchini sliced in half                                      
Products (Onion, Garlic, Tomato, Zucchini)

Spicy Kale Pasta
1lb pasta                                        &
Products (Onion, Garlic, Kale)

Broccoli Cheddar Soup
1 pound broccoli 1 potato 1 onion 1 red bell pepper 3 cloves garlic, minced 2T butter 2T flour 1t cumin 1t salt 1T pepper 1/2t dry mustard 1/2c red, brown or pale ale 6oz cheddar cheese 1c cream, milk or half and half Caramelize onions.

Winni Woods Fall CSA #2; Nov. DistributionNovember 20th, 2019

Hello %%primary-member-name%%, This Fall has continued to be quite busy for us as the temperatures have kept us on our toes (with warm socks!). The atypical, for Nov., consistent dips into the single

Winni Woods Fall CSA #1, Oct. 31-Nov. 2ndOctober 31st, 2019

Hello Farm Faithful! We've been still busy getting the rest of the harvest in from the fields before the weather decides to turn on us, with just a little bit left to go! It has been a bit of a c

Join our Fall CSA Share today!October 14th, 2019

Who says you can't eat local out of the main growing season? We finally finished planting the last of over 4,000 spinach seedlings in the high tunnel and now we're working hard to harvest beets and ca

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