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NY Strip Steak

Back to Top of the Hill Farm NY Strip Steak

Cut from the short loin, the strip steak is particularly tender, although not so tender as the Ribey or Tenderloin.  When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone or Porterhouse...the difference being that the Porterhouse has a larger portion of tenderloin included.  Strip steaks may be substituted in most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks.

$12.50
Producer: Top of the Hill Farm
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$12.50

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